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Analysegewichte Jod (Jod in Kaliumjodid) 0.05Mol/L VERPACKUNG 10PACK. 10Stück Spülungen 0000005 g/cm³ Ethanol-insoluble substances max

SKU: 33804596320
4.8
EUR190.18 EUR224.18

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Description

Analysegewichte Jod (Jod in Kaliumjodid) 0.05Mol L VERPACKUNG 10PACK. 10Stück Spülungen 0000005 g cm³ Ethanol insoluble substances max 0000005 g cm³ Ethanol insoluble substances max Bacillus Subtillis Natto is the strain of bacteria that causes the fermentation process of soybeans in the traditional Japanese dish natto

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